This job description has been automatically translated. Please note that automatic translation does not provide 100% accuracy, so there may be minor translation errors in the text.

Preface to the job description

0.1. The document comes into force from the moment of approval.

0.2. Document developer: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.3. The document has been approved: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

0.4. Periodic verification of this document is carried out at intervals not exceeding 3 years.

1. General Provisions

1.1. The position "Producer of semi-finished food products, 3rd category" belongs to the category "Workers".

1.2. Qualification requirements - vocational education with the qualification "skilled worker" in the profession of a manufacturer of semi-finished food products of the 3rd category or for a technologically related profession of a cook from the category with formation in production professional skills and skills of a manufacturer of semi-finished food products without requirements for work experience or advanced training and work experience in the profession of a manufacturer of semi-finished food products of the 2nd category for at least 1 year and qualification certification in production with the assignment of 3rd category.

1.3. Knows and applies in practice:
- schemes for cutting meat carcasses, poultry, fish;
- technological process for the production of large-piece and split-piece semi-finished products from meat, poultry, fish, offal, rectangular and cutlet mass, peeled potatoes, vegetables, yeast dough, dough for dumplings and dumplings;
- methods of organoleptic assessment of the quality of raw materials;
- requirements for the quality of semi-finished products, conditions and terms of their sale, rules for their packaging, storage and transportation;
- operating rules for the relevant types technological equipment, production equipment, tools, weighing instruments, utensils, their purpose and use in the technological process;
- rules and regulations of labor protection, fire protection, industrial sanitation and personal hygiene.

1.4. A manufacturer of semi-finished food products of the 3rd category is appointed to the position and dismissed from the position by order of the organization (enterprise/institution).

1.5. A 3rd category manufacturer of semi-finished food products reports directly to _ _ _ _ _ _ _ _ _ _ .

1.6. A 3rd category manufacturer of semi-finished food products manages the work of _ _ _ _ _ _ _ _ _ _ .

1.7. A manufacturer of semi-finished food products of the 3rd category during absence is replaced by a person appointed to in the prescribed manner, which acquires the corresponding rights and is responsible for the proper fulfillment of the duties assigned to it.

2. Characteristics of work, tasks and job responsibilities

2.1. Conducts primary processing of raw materials of medium complexity during the production of semi-finished products.

2.2. Disassembles carcasses, half-carcasses, quarters of large and small livestock according to culinary schemes for their disassembly.

2.3. Separates veal, lamb, and pork belly from loins.

2.4. Collapses the dorsal-thoracic part of carcasses.

2.5. Separates muscle, fat and connective tissues from bones.

2.6. Removes meat from bones.

2.7. Cuts lard from pork carcasses.

2.8. It lives on the crotch-transverse part of the carcass, the hind leg.

2.9. Sprays bones.

2.10. Separates fish from small species into carcasses and processes them using the fixation method.

2.11. Portions offal.

2.12. Prepares cutlet mass from meat, fish, vegetables, filling for dumplings and dumplings.

2.13. Sulphates potatoes and rinses them after sulfiting.

2.14. Prepares a sulfation solution and pours it in certain proportions into containers.

2.15. Kneads yeast dough for pies and other products, dough for dumplings, dumplings.

2.16. Processes the dough.

2.17. Separates meat by grade and type.

2.18. Sorts bones by type.

2.19. Slices and chops semi-finished meat products into small pieces.

2.20. Cuts fish into portions depending on the type of subsequent heat treatment.

2.21. Shreds, chops, wipes potatoes, cheeses, pickled and boiled vegetables.

2.22. Forms products from cutlet mass and dough.

2.23. Stuffs vegetables, prepares salads, marinades.

2.24. Knows, understands and applies current regulations relating to his activities.

2.25. Knows and complies with the requirements of regulations on labor protection and environment, complies with the standards, methods and techniques of safe work performance.

3. Rights

3.1. A manufacturer of processed food products of the 3rd category has the right to take actions to prevent and eliminate cases of any violations or inconsistencies.

3.2. A manufacturer of 3rd category semi-finished food products has the right to receive all social guarantees provided for by law.

3.3. A manufacturer of 3rd category semi-finished food products has the right to demand assistance in fulfilling its job responsibilities and exercise of rights.

3.4. A manufacturer of semi-finished food products of the 3rd category has the right to demand the creation of organizational and technical conditions necessary for the performance of official duties and the provision necessary equipment and inventory.

3.5. The manufacturer of food semi-finished products of the 3rd category has the right to get acquainted with the draft documents relating to its activities.

3.6. A manufacturer of semi-finished food products of the 3rd category has the right to request and receive documents, materials and information necessary to fulfill his job duties and management orders.

3.7. A manufacturer of food semi-finished products of the 3rd category has the right to improve his professional qualifications.

3.8. A manufacturer of 3rd category semi-finished food products has the right to report all violations and inconsistencies identified in the course of its activities and make proposals for their elimination.

3.9. A manufacturer of semi-finished food products of the 3rd category has the right to familiarize himself with documents defining the rights and responsibilities of the position held, and criteria for assessing the quality of performance of official duties.

4. Responsibility

4.1. The manufacturer of 3rd category semi-finished food products is responsible for failure to fulfill or untimely fulfillment of the duties assigned by this job description and (or) non-use of the granted rights.

4.2. A manufacturer of 3rd category semi-finished food products is responsible for non-compliance with internal rules labor regulations, occupational health, safety, industrial sanitation and fire protection.

4.3. A manufacturer of 3rd category semi-finished food products is responsible for disclosing information about an organization (enterprise/institution) that is a trade secret.

4.4. A manufacturer of 3rd category semi-finished food products is responsible for failure to fulfill or improper fulfillment of internal requirements regulatory documents organization (enterprise/institution) and legal orders of management.

4.5. A manufacturer of 3rd category semi-finished food products is liable for offenses committed in the course of its activities, within the limits established by the current administrative, criminal and civil legislation.

4.6. A manufacturer of 3rd category semi-finished food products is liable for causing material damage to an organization (enterprise/institution) within the limits established by current administrative, criminal and civil legislation.

4.7. A manufacturer of semi-finished food products of the 3rd category is responsible for the unlawful use of the granted official powers, as well as their use for personal purposes.

5. Examples of work

5.1. Production of large-piece and loose-piece semi-finished products from meat, poultry, fish, offal, rectangular and cutlet mass, vegetables, yeast dough, dough for dumplings and dumplings.

The form was prepared using legal acts as of May 28, 2010.

Manufacturer of semi-finished meat products
APPROVED
by order
from 00.00.0000 N 00

(name of company)
PRODUCTION INSTRUCTIONS
manufacturer of semi-finished meat products
1. General provisions
1.1. The manufacturer of semi-finished meat products is a worker _____________
(type
_____________________________________________ and reports directly
catering establishments)

(name of manager's position)
1.2. The manufacturer of semi-finished meat products must know:
- methods of organoleptic assessment of the quality of raw materials;
- technology for manufacturing complex semi-finished products from poultry and meat;
- location of muscle, fat and connective tissues of the processed parts of the carcass;
- anatomical structure of carcasses, lines of articulation of joints, skeletal system;
- schemes for cutting meat carcasses, poultry, fish;
- culinary purpose of parts of carcasses of large and small livestock, certain types of meat;
- technological process of manufacturing large-sized and small-sized semi-finished products from meat, poultry, offal, chopped and cutlet mass, peeled potatoes, vegetables, yeast dough, dough for dumplings and dumplings;
- techniques for trimming meat and stripping offal;
- rules and types of breading of various semi-finished products;
- techniques and rules for deboning poultry carcasses, shoulder and chest-rib parts of large and small livestock carcasses, cutting sturgeon fish;
- an assortment of portioned semi-finished products from meat, poultry, sturgeon fish, the technological process of their production;
- norms for the yield of semi-finished products as a percentage relative to the weight of the carcass, half-carcass;
- the ratio of components and rules for preparing leison;
- recipes and technology for preparing shortbread and puff pastry (semi-finished product);
- requirements for the quality of manufactured semi-finished products, conditions, terms of implementation, rules for their packaging, storage and transportation;
- rules for collection, storage and delivery of food waste;
- design, operating principle and operating rules of the equipment being serviced;
- types of defects and ways to prevent and eliminate them;
- rules and regulations on labor protection, industrial sanitation and fire safety;
- rules for using personal protective equipment;
- requirements for the quality of work performed;
- requirements for the rational organization of labor in the workplace;
- _____________________________________________________.
1.3. __________________________________________________.
2. Responsibilities
2.1. Manufacturer of semi-finished meat products before starting work:
- puts sanitary clothing and hairstyle in proper condition;
- receives the necessary supplies (equipment, devices, etc.);
- draws up applications for products and semi-finished products;
- receives the necessary food raw materials and semi-finished products from the pantry;
- prepares the necessary equipment and devices (sharpenes and straightens knives);
2.2. During the working day, the manufacturer of semi-finished meat products:
a) prepares raw materials for the preparation of semi-finished products (sifts flour, breadcrumbs, prepares lezon, cleans contaminated areas, removes marks from meat and poultry, washes and dries meat);
b) produces:
- culinary cutting of carcasses, half-carcasses, quarters of large and small livestock into cuts in accordance with their cutting schemes;
- separation of veal, lamb, pork bellies from loins;
- separation of muscle, fat and connective tissue from the bones, avoiding any remaining meat on the bones, fat and tendons in the cavities of the bones, and the presence of small bones in the meat;
- cutting lard from pork carcasses;
- sawing bone with a saw;
- cleaning offal, removing films, stringy parts, fatty deposits, bruises, etc.;
- trimming parts of beef, veal, lamb, pork and other carcasses (separation of tendons, films, large blood vessels, remains of bones, cartilage, etc.);
- disassembling meat by grades and types: side, outer part, top, inner, thin, thick edge;
- cutting meat and offal into pieces of established sizes and placing them in containers;
- cutting portioned semi-finished products from large pieces of meat and poultry for frying in natural (entrecotes, beefsteaks, splints, fillets, escalopes, etc.) and breaded (rump steaks, schnitzels, etc.) forms;
- breading prepared semi-finished products and placing them in trays on baking sheets;
c) carries out:
- preparation of cutlet mass from meat, fish and vegetables, fillings for dumplings, dumplings;
- slicing, chopping small-sized semi-finished meat products (beef stroganoff, azu, goulash, stew, shish kebab, pilaf, etc.);
- preparation of shortbread and puff pastry (semi-finished product);
e) weighs, stacks and packages semi-finished products;
f)_______________________________________________.
2.3. The manufacturer of semi-finished meat products is obliged to:
- be at the workplace in clean sanitary clothing and footwear of the established sample;
- maintain mechanisms, devices and equipment in proper condition;
- undergo advanced training at least once every 5 years;
- undergo a medical examination (examination) in a timely manner;
- attend a course on sanitary and hygienic training, at least 1 time in 2 years to pass exams on a sanitary minimum;
- when the temperature rises, signs of gastrointestinal symptoms appear
and other infectious diseases, suppurations, cuts, burns, as well as
report all cases of intestinal infections in the family
_________________________________________;
(name of manager's position)
- __________________________________________________.
2.4. Manufacturer of semi-finished meat products at the end of the working day:
- cleans the workplace;
- hands over unused raw materials, semi-finished products and unsold finished products to the pantry;
- prepares reporting documentation;
- delivers equipment and devices to storage areas;
- __________________________________________________.
3. Responsibility
3.1. The manufacturer of semi-finished meat products is subject to disciplinary
liability in accordance with Article 192 of the Labor Code of the Russian Federation for:
- poor quality and untimely performance of work and duties,
listed in these instructions;
- offenses that became the basis for the imposition of ________________
(enterprise type
_________________________ fines and other administrative penalties;
Catering)
- __________________________________________________.
3.2. The manufacturer of semi-finished meat products bears material
responsibility for failure to ensure the safety of goods entrusted to him
material assets, as well as for all cases of dishonest behavior,
harmful _____________________________________________________.
(type of catering establishment)
3.3. The management of _____________________________________________ has the right
(type of catering establishment)
hold the manufacturer of semi-finished meat products jointly liable
in case of commission of administrative offenses through his fault that entailed
application of penalties.
3.4. Manufacturer of semi-finished meat products for committing offenses
in the course of their activities, depending on their nature and consequences
bears civil, administrative and criminal liability
in the manner prescribed by law.
3.5. __________________________________________________.
4. Final provisions
4.1. This instruction has been developed in pursuance of the order
dated 00.00.0000 N 00 on the basis of _________________________________________________
(tariff-qualification characteristics,
_______________________________________________________________.
other regulatory or methodological document)
4.2. Familiarization of the employee with this instruction is carried out
upon admission (transfer) to work in the profession for which it was developed
instruction.
4.3. The fact that the employee has read these instructions is confirmed
___________________________________________________________________________
(signed on the familiarization sheet, which is an integral part of the instructions
___________________________________________________________________________
(in the magazine for reading the instructions); handwritten in a copy of the instructions,
_____________________________.
kept by the employer)

We bring to your attention typical example job description for a manufacturer of semi-finished meat products, sample 2019/2020. A person with education and work experience can be appointed to this position. Do not forget, each instruction of the manufacturer of semi-finished meat products is issued in hand against a receipt.

The following provides typical information about the knowledge that a manufacturer of semi-finished meat products should have. About duties, rights and responsibilities.

This material is part of the huge library of our website, which is updated daily.

1. General Provisions

1. The manufacturer of semi-finished meat products belongs to the category of workers.

2. A person with __________ education and __________ years of work experience is hired for the position of manufacturer of semi-finished meat products.

3. A manufacturer of semi-finished meat products is hired and dismissed by the director of the organization on the recommendation of the head of production (site, workshop)

4. The manufacturer of semi-finished meat products must know:

a) special (professional) knowledge for the position:

— arrangement of serviced equipment;

- properties of meat various types livestock;

— purpose of parts of carcasses for the production of natural semi-finished products;

— established dimensions portions and requirements of technological instructions for the production of semi-finished products;

b) general knowledge of an employee of the organization:

— rules and regulations of labor protection, safety precautions, industrial sanitation and fire protection,

— rules for using personal protective equipment;

— requirements for the quality of work (services) performed, to rational organization labor in the workplace;

— types of defects and ways to prevent and eliminate them;

— production alarm.

5. In its activities, the manufacturer of semi-finished meat products is guided by:

- legislation of the Russian Federation,

— Charter of the organization,

- orders and instructions director of the organization,

- this job description,

— Internal labor rules organization routine,

— __________________________________________________.

6. The manufacturer of semi-finished meat products reports directly to the worker with more highly qualified, production manager (site, workshop) and director of the organization.

7. During the absence of the manufacturer of semi-finished meat products (business trip, vacation, illness, etc.), his duties are performed by a person appointed by the director of the organization on the proposal of the head of production (site, workshop) in the prescribed manner, who acquires the corresponding rights, duties and is responsible for the execution duties assigned to him.

2. Job responsibilities of the manufacturer of semi-finished meat products

The job responsibilities of the manufacturer of semi-finished meat products are:

a) Special (professional) job responsibilities:

— Selection of large-piece semi-finished meat products for the production of natural portioned, small-piece and breaded semi-finished meat products on mechanized lines or manually.

— Preparation of large-piece semi-finished meat products for the production of beefsteaks, rump steaks, schnitzels, entrecotes, fillets and natural cutlets from pork loin, veal, lamb, etc.

— Selection and preparation of raw materials for small-piece semi-finished meat products, cutting meat for beef stroganoff, frying, goulash, shish kebab, etc.

b) General job responsibilities of an employee of the organization:

— Compliance with the internal labor regulations and other local regulations of the organization,

— internal rules and standards of labor protection, safety precautions, industrial sanitation and fire protection.

— Execution within employment contract orders of the employees to whom it was repaired in accordance with these instructions.

— Performing work on acceptance and delivery of shifts, cleaning and washing, disinfection of serviced equipment and communications, cleaning of the workplace, devices, tools, as well as maintaining them in proper condition;

— Maintaining established technical documentation

3. Rights of the manufacturer of semi-finished meat products

The manufacturer of semi-finished meat products has the right:

1. Submit proposals for management’s consideration:

— to improve work related to those provided for herein instructions and duties,

— on bringing to material and disciplinary liability workers who violated production and labor discipline.

2. Request from structural divisions and employees of the organization the information necessary for him to perform his job duties.

3. Get acquainted with the documents defining his rights and responsibilities for his position, criteria for assessing the quality of performance of official duties.

4. Get acquainted with the draft decisions of the organization’s management relating to its activities.

5. Require the management of the organization to provide assistance, including ensuring organizational and technical conditions and execution of the established documents necessary for the performance of official duties.

6. Other rights established by the current labor legislation.

4. Responsibility of the manufacturer of semi-finished meat products

The manufacturer of semi-finished meat products is responsible in the following cases:

1. For improper performance or failure to fulfill one’s job duties provided for in this job description - within the limits established by the labor legislation of the Russian Federation.

2. For offenses committed in the course of their activities - within the limits established by the current administrative, criminal and civil legislation of the Russian Federation.

3. For causing material damage to the organization - within the limits established by the current labor and civil legislation of the Russian Federation.

Job description manufacturer of semi-finished meat products - sample 2019/2020. Job responsibilities of the manufacturer of semi-finished meat products, rights of the manufacturer of semi-finished meat products, responsibility of the manufacturer of semi-finished meat products.

APPROVE:

[Job title]

_______________________________

_______________________________

[Name of company]

_______________________________

_______________________/[FULL NAME.]/

"______" _______________ 20___

JOB DESCRIPTION

Manufacturer of semi-finished food products, 2nd category

1. General Provisions

1.1. This job description defines and regulates the powers, functional and job responsibilities, rights and responsibilities of the 2nd category manufacturer of semi-finished food products [Name of the organization in the genitive case] (hereinafter referred to as the Company).

1.2. A manufacturer of semi-finished food products of the 2nd category is appointed to the position and dismissed from the position in the manner established by the current labor legislation by order of the head of the Company.

1.3. A manufacturer of semi-finished food products of the 2nd category belongs to the category of workers and reports directly to [name of the position of the immediate supervisor in the dative case] of the Company.

1.4. A person with vocational education, appropriate training and work experience in the specialty of at least 1 year is appointed to the position of manufacturer of semi-finished food products of the 2nd category.

1.5. IN practical activities A manufacturer of 2nd category semi-finished food products must be guided by:

• local acts and organizational and administrative documents of the Company;
• internal labor regulations;
• rules of labor protection and safety, ensuring industrial sanitation and fire protection;
• instructions, orders, decisions and instructions from the immediate supervisor;
• this job description.

1.6. The manufacturer of food semi-finished products of the 2nd category must know:

• technical rules for the primary processing of potatoes, vegetables and herbs by machine and manually, signs of their good quality;
• requirements for the quality of finished semi-finished products;
• norms of acceptable waste during cleaning and post-cleaning of potatoes and root crops.

1.7. During the period of temporary absence of a 2nd category manufacturer of semi-finished food products, his duties are assigned to [deputy position title].

2. Job responsibilities

A manufacturer of semi-finished food products of the 2nd category carries out the following labor functions:

2.1. Conducting simple processes of primary processing of raw materials in the manufacture of semi-finished products.

2.2. Peeling potatoes, vegetables, herbs and fruits by machine or by hand.

2.3. Monitoring the process of machine peeling of potatoes and root crops in compliance with established waste standards.

2.4. Additional cleaning of potatoes and root vegetables from eyes, stains, and remaining skin after machine cleaning.

2.5. Sorting, calibrating, washing potatoes and root crops by machine or manually.

2.7. The vein of the shoulder blade and thick edge of beef, veal, lamb, pork and other carcasses.

2.8. Trimming meat.

2.9. Sharpening and straightening knives.

In case of official necessity, a manufacturer of semi-finished food products of the 2nd category may be involved in the performance of his official duties overtime, in the manner prescribed by law.

3. Rights

The manufacturer of food semi-finished products of the 2nd category has the right:

3.1. Get acquainted with draft decisions of the enterprise management concerning its activities.

3.2. Submit proposals for improvement of work related to the responsibilities provided for by this job description for management's consideration.

3.3. Notify the immediate supervisor of any deficiencies identified in the course of the performance of their duties in production activities enterprise (its structural subdivisions) and make proposals for their elimination.

3.4. Request personally or on behalf of the immediate supervisor from heads of departments of the enterprise and specialists information and documents necessary to perform their job duties.

3.5. Involve specialists from all (individual) structural divisions of the Company in solving the tasks assigned to them (if this is provided for by the regulations on structural divisions, if not, with the permission of the head of the Company).

3.6. Require the management of the enterprise to provide assistance in the performance of their official duties and rights.

4. Responsibility and performance evaluation

4.1. The manufacturer of food semi-finished products of the 2nd category bears administrative, disciplinary and material (and in some cases provided for by the legislation of the Russian Federation, criminal) liability for:

4.1.1. Failure to carry out or improperly carry out official instructions from the immediate supervisor.

4.1.2. Failure or improper performance of your labor functions and the tasks assigned to him.

4.1.3. Illegal use of granted official powers, as well as their use for personal purposes.

4.1.4. Inaccurate information about the status of the work assigned to him.

4.1.5. Failure to take measures to suppress identified violations of safety regulations, fire safety and other rules that pose a threat to the activities of the enterprise and its employees.

4.1.6. Failure to ensure compliance with labor discipline.

4.2. The assessment of the work of a manufacturer of semi-finished food products of the 2nd category is carried out:

4.2.1. By the immediate supervisor - regularly, in the course of the employee’s daily performance of his labor functions.

4.2.2. Certification Commission enterprises - periodically, but at least once every two years, based on documented results of work for the evaluation period.

4.3. The main criterion for assessing the work of a manufacturer of semi-finished food products of the 2nd category is the quality, completeness and timeliness of his performance of the tasks provided for in these instructions.

5. Working conditions

5.1. The working hours of a 2nd category manufacturer of semi-finished food products are determined in accordance with the internal labor regulations established by the Company.

5.2. Due to production needs, a 2nd category manufacturer of semi-finished food products is required to go on business trips (including local ones).

I have read the instructions on ___________/___________/“____” _______ 20__.

APPROVE:

[Job title]

_______________________________

_______________________________

[Name of company]

_______________________________

_______________________/[FULL NAME.]/

"______" _______________ 20___

JOB DESCRIPTION

Manufacturer of semi-finished food products of the 4th category

1. General Provisions

1.1. This job description defines and regulates the powers, functional and job responsibilities, rights and responsibilities of the 4th category manufacturer of semi-finished food products [Name of the organization in the genitive case] (hereinafter referred to as the Company).

1.2. A manufacturer of semi-finished food products of the 4th category is appointed to the position and dismissed from the position in the manner established by the current labor legislation by order of the head of the Company.

1.3. A manufacturer of semi-finished food products of the 4th category belongs to the category of workers and reports directly to [name of the position of the immediate supervisor in the dative case] of the Company.

1.4. A person with vocational education, appropriate training and work experience in the specialty of at least 1 year is appointed to the position of manufacturer of semi-finished food products of the 4th category.

1.5. In practical activities, a manufacturer of 4th category semi-finished food products must be guided by:

• local acts and organizational and administrative documents of the Company;
• internal labor regulations;
• rules of labor protection and safety, ensuring industrial sanitation and fire protection;
• instructions, orders, decisions and instructions from the immediate supervisor;
• this job description.

1.6. A manufacturer of semi-finished food products of the 4th category must know:

• techniques and rules for deboning poultry carcasses, shoulder and rib cage parts of large and small livestock carcasses, cutting sturgeon fish;
• culinary purpose of parts of carcasses of large and small livestock, sturgeon fish;
• assortment of portioned semi-finished products from meat, poultry, sturgeon fish, basics technological process their manufacture;
• recipes and basic technology for preparing shortbread and puff pastry (semi-finished product).

1.7. During the period of temporary absence of a manufacturer of semi-finished food products of the 4th category, his duties are assigned to [deputy position title].

2. Job responsibilities

A manufacturer of semi-finished food products of the 4th category carries out the following labor functions:

2.1. Maintaining complex processes primary processing of raw materials in the production of semi-finished products from meat, poultry, game birds, sturgeon fish; deboning of poultry carcasses, shoulder and rib cage parts of large and small livestock carcasses.

2.2. Cutting portioned semi-finished products from large pieces of meat and poultry for frying in natural form (entrecotes, beefsteaks, langets, fillets, escalopes) and breaded (rump steaks, schnitzels).

2.3. Cooking meat for kebabs and quenelle mass.

2.4. Cutting sturgeon fish into sections.

2.5. Cutting links into portioned pieces.

2.6. Preparation of shortbread and puff pastry (semi-finished product).

In case of official necessity, a manufacturer of semi-finished food products of the 4th category may be involved in the performance of his official duties overtime, in the manner prescribed by law.

3. Rights

A manufacturer of semi-finished food products of the 4th category has the right:

3.1. Get acquainted with draft decisions of the enterprise management concerning its activities.

3.2. Submit proposals for improvement of work related to the responsibilities provided for by this job description for management's consideration.

3.3. Inform your immediate supervisor about all shortcomings in the production activities of the enterprise (its structural divisions) identified during the performance of your official duties and make proposals for their elimination.

3.4. Request personally or on behalf of the immediate supervisor from heads of departments of the enterprise and specialists information and documents necessary to perform their job duties.

3.5. Involve specialists from all (individual) structural divisions of the Company in solving the tasks assigned to him (if this is provided for by the regulations on structural divisions, if not, with the permission of the head of the Company).

3.6. Require the management of the enterprise to provide assistance in the performance of their official duties and rights.

4. Responsibility and performance evaluation

4.1. The manufacturer of food semi-finished products of the 4th category bears administrative, disciplinary and material (and in some cases provided for by the legislation of the Russian Federation, criminal) liability for:

4.1.1. Failure to carry out or improperly carry out official instructions from the immediate supervisor.

4.1.2. Failure to perform or improper performance of one's job functions and assigned tasks.

4.1.3. Illegal use of granted official powers, as well as their use for personal purposes.

4.1.4. Inaccurate information about the status of the work assigned to him.

4.1.5. Failure to take measures to suppress identified violations of safety regulations, fire safety and other rules that pose a threat to the activities of the enterprise and its employees.

4.1.6. Failure to ensure compliance with labor discipline.

4.2. The assessment of the work of a manufacturer of semi-finished food products of the 4th category is carried out:

4.2.1. By the immediate supervisor - regularly, in the course of the employee’s daily performance of his labor functions.

4.2.2. The certification commission of the enterprise - periodically, but at least once every two years, based on documented results of work for the evaluation period.

4.3. The main criterion for assessing the work of a manufacturer of semi-finished food products of the 4th category is the quality, completeness and timeliness of his performance of the tasks provided for in these instructions.

5. Working conditions

5.1. The working hours of a 4th category manufacturer of semi-finished food products are determined in accordance with the internal labor regulations established by the Company.

5.2. Due to production needs, a manufacturer of semi-finished food products of the 4th category is obliged to go on business trips (including local ones).

I have read the instructions on ___________/___________/“____” _______ 20__.