In the trading floor - the main trading room of the store - slides, hangers, cabinets, showcases, stands, counters, cash desks, tables for packing goods, fitting rooms and other equipment are used.

Furniture used in commercial enterprises is divided according to the following criteria:

1) Functionality - for displaying goods (showcases, stands), for displaying and selling goods (hills, hangers, counters), for displaying, transporting, temporarily storing and selling goods (container equipment), for settlements with customers (cash registers ), to store goods (racks, pallets), to check the quality and prepare goods for sale (tables for grading goods, packing goods), to provide additional services to customers (fitting booths, tables for packing goods, counters for sorting baskets and bags customers, bedside tables for control scales), etc.

2) Place of use - in the trading floors of stores, in premises for receiving, storing and preparing goods for sale, in utility rooms.

3) Installation method - wall-mounted (installed around the perimeter trading floor), island (installed in the center of the hall), hinged and built-in.

4) Commodity profile - specialized and universal; specialized furniture is adapted for a certain group or type of goods (slides for fabrics, bakery products), universal furniture is suitable for different groups goods.

5) Production material - metal, wood, combined, using metal, wood, glass, plastics and other materials. Metal parts of furniture are made from pipes of round and rectangular sections, rod, wire, angle steel, sheet steel, aluminum. To finish their surfaces, zinc, enamel and other coatings are used. Lumber, chipboard and fibreboard, plywood are used for wooden parts.

6) Structures - non-separable, collapsible, folding, collapsible-folding, sectional, universal-team.

7) Completeness - piece products and furniture sets. Factories commercial equipment produced as separate products on orders trade organizations and furniture sets. Sets are a group of products with different functional purposes with the same architectural and artistic design;

8) The nature of production - experimental, serial and mass.

Experimental furniture is made in in large numbers to identify the advantages, disadvantages and needs for it trade enterprises. Serial - produced in more or less large batches (series) according to the results of manufacturing and testing of experimental samples. Mass furniture is produced in large quantities for a long time without changing the design.

Furniture for trade enterprises is subject to operational, economic, ergonomic, aesthetic, sanitary and hygienic requirements. Furniture should be comfortable for both customers and store employees.

Let us characterize some types of non-mechanical equipment.

Wall and island slides are designed for display and sale of goods. According to the product profile, they are divided into universal and specialized. The design of the slides is collapsible.

Shelves, cassettes, baskets, hanging showcases, rods, specialized brackets and other devices are used as devices for displaying goods. In addition, slides are equipped with price tags, mirrors, advertising panels, and lamps. Shelves used for laying out a variety of industrial and food products, are made mainly of chipboard and sheet metal. Some designs of slides (for shoes, fabrics) are equipped with lattice wire shelves. The shelves are fixed on the support posts using brackets, the hooks of which are included in the perforation of the posts. On the front edge of the shelves strengthen the price tag holder.

Cassettes are containers with cells for laying out confectionery, haberdashery, perfumery, school-written, stationery and other small-sized goods. Cassettes are made of showcase, organic glass, metal and other materials. Cassettes can be shelf-mounted, mounted on shelves, and mounted, fixed with brackets on support racks. Lattice (wire) baskets are used for laying out fruits and vegetables, haberdashery, linen and other goods. Baskets are installed on. shelves or hung on support racks. Hinged glass showcases are fixed at the top of the slides to display perfumes, haberdashery, watches.

The cabinets are boxes made of chipboard with a decorative coating. They are installed at the bottom of the slide for storing stocks of goods. Closets have drawers, shelves closed by sliding or hinged doors.

On rods made of pipes of circular cross section, ready-made dresses, shirts, trousers, outerwear and other goods are placed on hangers. Specialized brackets (consoles) are made of metal rod, wire, strips and other materials. The sizes and shapes of such brackets are maximally adapted for display and display. certain goods. Slides are completed with brackets for shoes, hats, fabrics, men's shirts, children's clothing, stringed instruments and other goods. The brackets are placed in the holes in the rear wall of the slide or on horizontal rods mounted on support posts.

Dimensions of wall slides (mm): length - 900 - 1300, width - 300 - 800, height - 2000 - 2200. Island slides differ from wall slides in height and width. Their height (mm): 1200, 1400, 1600 and 1800

Dimensions: 1000x900x1200 mm 5.

Hangers are designed for displaying and selling clothes on hangers. There are the following types of collapsible hangers: single-row and double-row, single-tier and two-tier, stationary and mobile (on wheels), with straight, bent, fixed and rotating rods. The hangers have support posts and rods made of pipes of round section. The dimensions of the hangers depend on the type and size of clothes. Single-tier hangers are used for outerwear, light dresses, two-tier hangers are used for suits, children's clothing. Hangers complete with mirrors. Hangers with straight rods have dimensions (mm): length - 900-1800, width - 500 - 700, height - 1200 - 2000. Hangers with round rods have a height of 1200 - 2000 mm, and the diameter of the rod is up to 1000 mm.

Cabinets are used for laying out and selling bakery, confectionery and other food products. Their design is collapsible.

Bakery cabinets consist of support posts made of rectangular tubes, wooden (chipboard) or metal side walls, a lid and a bottom. The cabinet is equipped with eight inclined shelves for selling bread and six shelves located in the lower closed part of the cabinet for storing working stock. To reduce the shrinkage of bread, Plexiglas shields are provided on the side of the trading floor and doors on the side of the utility room. On the front side of the cabinet there are shelves for shopping bags and forks for testing the quality of bread. The cabinet for confectionery has several shelves with cassettes for displaying goods and a cupboard closed with sliding doors. Cabinet dimensions (mm): length - 1200 - 1600; width - 450 - 800; height - 1750.

Showcases are used for in-store display of goods. Their design is collapsible. They consist of support posts, chipboard top and bottom panels, glass walls, sliding doors and shelves. For wall-mounted showcases, the back wall is made of chipboard or fibreboard. Showcase dimensions (mm): length - 900, width - 600, height - 1400.

Stands are used to display goods. According to the device, they are divided into panel and frame.

Stands for bicycles let out one - four - and six local. They consist of a base and metal brackets between which bicycles are mounted. Stand for sports - inventory is used for laying out long goods: skis, ski poles, clubs. The design of the stand is collapsible from a bar or round tubes.

The booths are intended for settlement with customers in self-service stores. They are non-mechanized and mechanized, equipped with means of mechanizing the work of a cashier (belt conveyors, mechanisms for issuing change).

Shops for the acceptance, storage and preparation of goods for sale and trade warehouses are equipped with racks, underwares, pallets, tables and other equipment.

Racks are used to store unpacked and packaged piece goods, as well as goods stacked on pallets. Distinguish racks mobile and stationary, non-separable and collapsible, shelf and cellular.

Pedestrians are used to store goods in boxes, boxes, bags, bales and barrels. Their design is indestructible. They consist of support posts, a wooden or metal cover (platform) with a lattice or solid surface.

Pallets are used for storage of goods, their movement in warehouses and transportation by road and other modes of transport. Goods stacked on a pallet form a package that is convenient for loading and unloading operations performed using electric forklifts and other material handling equipment.

Tables for checking the quality of goods (shoes, ready-made dresses, knitwear) are equipped with a lid covered with stainless steel or paper laminate, and several drawers for documentation and inventory. A lamp is fixed above the table.

Commercial equipment is designed to perform operations for the reception, storage, preparation of goods for sale, their teaching and sale. This equipment includes slides, counters, containers, tables, cash registers, showcases, racks, etc.

Correct selection commercial furniture promotes rational organization trade- technological process in the store, maximizing the use of retail space, improving the level of trade service and making a profit.

Commercial furniture according to the following features:

at the place of use - in the trading floor of the store, in the premises for receiving and storing goods and preparing goods for sale, in utility rooms;

according to the method of installation - wall-mounted (installed along the perimeter of the trading floor), island (inside the trading floor), in-window (along window display cases), built-in (in wall recesses);

by appointment - for display (showcases, stands, podiums), display and sale (showcases, slides, hangers, counters), for customer service (banquettes for trying on shoes, fitting rooms), for storage (under goods, racks), preparing goods for sales (ironing tables) and quality control (tables for grading), auxiliary (trolleys for the selection of goods);

by product profile - specialized (for fabrics, vegetables, etc.) and universal - for various groups of goods;

according to the material of manufacture - wooden, metal and combined commercial furniture (using metal, wood, plastic, glass);

by design - non-separable equipment, collapsible, universal-collective. Parts of non-separable furniture are connected using screws, glue, welding. The design of prefabricated furniture allows, if necessary, to assemble and disassemble them, making products at the installation site. Such an association is easy to produce, transport, store and quickly compose with simple tools. Combining parts of prefabricated furniture, you can create a variety of equipment compositions, taking into account the peculiarities of trade in a particular store;

by completeness - piece products and sets of furniture. Commercial equipment factories produce both individual products to order and furniture sets. Sets are a group of products with different functional purposes with the same architectural and artistic design;

by the nature of manufacture - experimental, serial and mass equipment. Experimental furniture is produced in small quantities to test the chosen design in practice, determine performance and demand. These samples, after passing the approbation, can be transferred to mass production. serial equipment produced in relatively large batches (series). Mass equipment is produced in large quantities for several years without changing its design.

Showcases. Showcases are referred not only to commercial equipment, but also to exhibition and presentation equipment, since showcases are often designed using non-standard methods. Window display design plays an important role, because according to research, consumers evaluate the store first by the window, and as you know, a positive first impression is the key to success.

Refrigeration equipment used in retail, has a fairly rich list of different varieties designed for use in special conditions. The main parameters for which the equipment was developed are temperature and shelf life. These include - freezing and / or long-term storage in a frozen state; long-term storage in chilled; keeping fresh without freezing or deep chilling. By type, it is divided into:

Refrigerators

Designed to store both chilled and frozen goods. Apparatuses of this type differ in the cooled volume, dimensions and other parameters. Doors can be both hinged and sliding. More expensive models are also equipped with a control unit. Maintained temperature 0-8C, for freezing up to -18C.

Refrigeration cabinets universal (-6...+6)

Refrigerated showcases

Designed for demonstration of chilled and frozen goods. Mainly widely used in outlets self-service. There are both low-temperature (-18С-0С) and medium-temperature (1С-7С).

Refrigerated showcases universal (-6...+6)

Refrigerated slides

They are vertical refrigerated racks with transparent doors or no doors at all. As a rule, they are used instead of counters in self-service outlets; products that do not require strong cooling are laid out on them - greens, sausages, etc.

Refrigerated slides

Freezer islands

This type of refrigeration equipment is one of the most popular. Bonets are also called freezing baths. Designed for exhibiting perishable products directly on the trading floor. They can cool both to low temperatures (up to -25) and to medium ones (up to +5).

Freezers GolfStream (low temperature)

Confectionery showcases

Needed primarily for the display and sale of confectionery. Due to their specificity, they are cooled to temperatures from 0 to 10. They come with two types of cooling - static or dynamic. In showcases with the second type, you need to store only products in packaging, otherwise they will quickly lose their presentation. All models are available with electronic control units.

Showcases for confectionery (+3...+10)

Freezer chests

They are horizontal chambers for long-term storage of goods at low temperatures. Chests with a transparent lid can also serve to demonstrate the refrigerated goods to customers. Most widely used in grocery stores and catering establishments both for storage and display of products.

Chest freezers with straight glass

Chest Bonnets

This technique is a combination of chest freezers and bonnets. Designed for display and sale of goods, long-term storage at low temperatures. Complete with tightly closed, usually sliding doors or lids. Their transparency allows this technique to be used for product display as well.

Retail store equipment

An example of commercial equipment. Shoe store interior

Retail store equipment- equipment intended for trade enterprises. Commercial equipment is used for display, storage and sale of goods. The ultimate goal of using commercial equipment is the sale of products. A clear structure for dividing equipment into categories does not yet exist, but it is generally accepted to divide it into two groups: exhibition equipment And trade automation equipment. Exhibition equipment is specialized furniture or equipment for shops, sales departments, and is the main tool for merchandising and interior design commercial premises. Showcase, refrigeration equipment for products, counter, shelving and economy panels with hinged elements are a typical example of exhibition equipment. Trade automation equipment includes cash registers, weighing equipment, bar-coding equipment, anti-theft systems, etc.

Exhibition equipment

Exhibition equipment- an extensive concept that includes special types of furniture, elements of the interior and exterior of buildings. Museum furniture, mannequins, shelving, counters and showcases for shops can equally be attributed to it. In the context of retail space, exhibition equipment is used not only as a means of displaying goods, but also as a promotional element of the interior that attracts potential buyers. Interior decoration elements that are not furniture can also be used as exhibition equipment, such as shelves protruding from the wall, economical panels or hanging elements.

Systems for the manufacture of commercial equipment

For the manufacture of commercial equipment, specialized complete systems have been developed. Such systems include a complete set of tools for the design of retail space. From components for forming partitions, cladding existing walls and fittings for fixing parts and shelves of shop equipment, to functionally narrow-purpose elements such as shoe racks or hat holders. As part of systems for commercial equipment, there are often a lot of furniture fittings, or its analogues. According to the type of organization of space and the method of placing goods, systems are divided into:

• systems based on vertical guides;
• point systems;
• lattice-based systems;
• systems based on economy panels;
• linear systems;
• systems based on aluminum profiles;
• systems based on chrome-plated pipes.

Commercial furniture

Commercial furniture is a specific type of furniture. Included in the concept of commercial equipment. Commercial furniture is usually subdivided according to the design, which depends on the functional purpose and forms appearance products.

Among stand-alone equipment several main types can be distinguished.

• Showcase - a partially or fully glazed cabinet, 1.5 to 2.5 meters high. The average height of showcases is 2100-2200 mm. The framework of show-windows is executed generally from the laminated chipboard, MDF or the aluminum shape.
• Rack - an open cabinet, consisting of a frame and filling in the form of shelves.
• Counter - a low pedestal (average height 900 mm), designed for displaying goods, or for organizing a workplace for store staff. The upper part of the pedestal (200-300 mm) is usually glazed. If the top of the counter is deaf, then it is often called a "working counter".
• Cash box - a platform for installing cash equipment, combined with a store for purchases and, in some cases, a conveyor.

Notes

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See what "Trade Equipment" is in other dictionaries:

retail store equipment- Equipment for storage, movement, packaging, demonstration and sale of goods at trade enterprises and Catering. [GOST 16318 77] Equipment topics. for trade and society. EN equipment supply for the retail stores DE… …

Technical means (machines, automatic devices, production lines etc.) used in retail and wholesale trade(See Trade), public catering (See Public catering), in warehouses, storage facilities and bases ... Great Soviet Encyclopedia

commercial refrigeration equipment- Refrigeration equipment for storage, demonstration and sale of chilled or frozen food products at trade and public catering establishments. [GOST 16318 77] Equipment topics. for trade and society. nutrition General terms ... ... Technical Translator's Handbook

commercial enterprise - Property Complex used by an organization for the purchase and sale of goods and the provision of trade services. Note The property complex includes land, buildings, structures, equipment, inventory, goods, claims, debts, ... ... Technical Translator's Handbook

Trading company- a property complex used by an organization for the purchase and sale of goods and the provision of trade services. The property complex includes land plots, buildings, structures, equipment, inventory, goods, claims, debts, company ... ... Encyclopedic dictionary-reference book of the head of the enterprise

Trade finance in Russian is a collective term denoting financial instruments that make it possible to provide the buyer with a deferred payment for the purchased goods. In international practice, the term "trade finance" ... ... Wikipedia

Commercial refrigeration equipment- 31. Commercial refrigeration equipment refrigerated equipment designed for short-term storage, demonstration and sale of food products in trade and public catering organizations ... Source: Decree of the Ministry of Labor of the Russian Federation from ... ... Official terminology

- (POS peripherals) is a set of devices for automating trade processes, which may include a POS monitor, POS computer (system unit), fiscal registrar, customer display, POS keyboard, cash drawer, barcode scanner ... ... Wikipedia

Would you like to improve this article?: Wikify the article. German-Soviet trade agreement August 19, 1939 (otherwise credit ... Wikipedia

closed commercial refrigeration equipment- Commercial refrigeration equipment with a closing opening for access to food products [GOST 16318 77] for trade and society. General terms cold equipment EN serve over refrigerated caseservice refrigerated ... Technical Translator's Handbook

Books

• Retail store equipment. Textbook, Kashchenko Vladimir Fedorovich, Kashchenko Leonid Vladimirovich. Under consideration modern equipment for the delivery, storage, processing, demonstration, as well as the sale of goods through the trading system. Its composition, structure and purpose are given.…

Commercial equipment is divided into the following types: commercial non-mechanical equipment (trade furniture), measuring equipment, cash register equipment, refrigeration equipment, handling equipment, packing and packaging equipment.

Commercial equipment can be of various types, both in content and in purpose. So, all commercial equipment can be divided into two main types:

• 1. Special - this is everything that is used in any particular area of ​​\u200b\u200btrade, and at the same time may be completely unsuitable for another. The special category includes, for example, refrigeration equipment required exclusively for the food sector;
• 2. Universal. The universal type of commercial equipment includes counters, racks, showcases, used to accommodate a wide range of goods.

IN last years The main trend in the development of trade has become the universalization of stores, there are more and more hypermarkets, where you can find almost all the products of the market in one large hall. Here there is a need for simultaneous storage and sale of goods, and in the most compact and at the same time accessible form, using the entire possible volume of the premises. Related to this is the ever-increasing demand for universal trade equipment - equipment that is equally convenient for displaying any type of product.

To systematize the technological process, starting from delivery, acceptance, cutting, packaging, packaging, storage, and ending with settlements with customers, commercial equipment is classified according to a number of generalizing features:

• - by functional purpose (weight measuring, refrigeration and other equipment);
• - by the nature of the impact on the processed product (in refrigeration equipment for storing chilled or frozen products);
• - according to the structure of the working cycle (machines for periodic or continuous action);
• - according to the degree of automation (machines of non-automatic or automatic action);
• - by type of energy used (manual drive, electric, etc.);
• - according to the degree of versatility (specialized equipment for performing one operation of the technological process or universal for performing several

To perform various operations related to the acceptance, storage, preparation for sale, display and sale of goods, non-mechanical trade and technological equipment (furniture for retail premises) is used in stores. One of the main functions of commercial non-mechanical equipment is to ensure the technological process at a commercial enterprise.

As the main type of equipment this enterprise, represents slides, hangers, container-equipment, counters, showcases, racks and other products necessary for performing basic trading operations. The right set of furniture allows you to:

• - rationally organize the trade and technological process;
• - to mechanize heavy and labor-intensive operations;
• - expand the range of goods;
• - maximize the use of the area and volume of retail and warehouse premises;
• - reduce product losses;
• - to introduce progressive forms of sale;
• - to increase the level of trade services, the productivity of trade workers, the efficiency of trade enterprises;
• - improve the aesthetic design of retail premises.

Furniture used in commercial enterprises is divided according to the following criteria:

• 1) functional purpose:
  • - for displaying goods (showcases, stands),
  • - for displaying and selling goods (slides, hangers, counters),
  • - for laying out, transporting, temporary storage and sale of goods (container-equipment),
  • - for settlements with customers (cash desks),
  • - for storage of goods (shelving, pedestals),
  • - for quality control and preparation of goods for sale (tables for grading goods, packaging goods),
  • - to provide additional services to customers (fitting cabins, tables for packing goods, counters for sorting baskets and bags of customers, bedside tables for control weights), etc.;
• 2) place of use - in the trading floors of shops, in premises for receiving, storing and preparing goods for sale, in utility rooms;
• 3) installation method - wall-mounted (installed along the perimeter of the trading floor), island (installed in the center of the trading floor), hinged and built-in;
• 4) product profile - specialized and universal; specialized furniture is adapted for a certain group or type of goods (slides for fabrics, bakery products), universal furniture is suitable for different groups of goods;
• 5) material of manufacture - metal, wood, combined, using metal, wood, glass, plastics and other materials. Metal parts of furniture are made from pipes of round and rectangular sections, rod, wire, angle steel, sheet steel, aluminum. To finish their surfaces, zinc, enamel and other coatings are used. Lumber, chipboard and fiberboard, plywood are spent on wooden parts;
• 6) structures - non-separable, collapsible, folding, collapsible-folding, sectional, universal-team. Non-separable furniture consists of parts interconnected by permanent joints. Details of collapsible furniture are connected using bolts, screws, brackets, hooks and other detachable connections. Folding and collapsible furniture has parts with articulated joints that allow them to be folded, thereby reducing the size of the furniture and the volume it occupies. Sectional furniture consists of separate sections. The section is ready product, equipped with the necessary parts: shelves, drawers, brackets, etc. Sections are installed separately or connected to other sections. In this case, blocks or lines of any length are formed. When connecting sections in a line, fewer support posts are required, which reduces the weight of furniture, the cost of its purchase and installation. Universal-prefabricated furniture consists of unified legal, from which you can assemble furniture of various functional purposes and sizes. Using a combination of various details, as well as a combination of various devices for displaying goods, you can create a wide variety of types of furniture for organizing trade in all groups of food and non-food products;
• 7) completeness - piece goods and sets of furniture. Commercial equipment factories produce both individual products by orders of trade organizations and furniture sets. Sets are a group of products with different functional purposes with the same architectural and artistic design;
• 8) the nature of production - experimental, serial and mass. Experimental furniture is produced in small quantities to identify the advantages, disadvantages and needs of commercial enterprises in it. Serial - produced in more or less large batches (series) according to the results of manufacturing and testing of experimental samples. Mass furniture is produced in large quantities for a long time without changing the design.

For furniture for trade enterprises are presented:

operational, economic, ergonomic, aesthetic, sanitary and hygienic requirements.

• 1. Operational requirements. The most important operational requirements are:
  • - convenience for visual display, demonstration and selection of goods by customers;
  • - sufficient capacity;
  • - the possibility of prompt replenishment of stocks of goods;
  • - compliance of the design with the requirements for optimal use of the area of ​​the trading floor;
  • - standard sizes and collapsible design;
  • - ensuring the safety of goods and the possibility of using the most rational methods of their layout and placement;
  • - sufficient strength.

Furniture should be comfortable for both customers and store employees.

• 2. Economic requirements. The design of furniture for a trade enterprise should be simple, economical in production and operation. Profitability of production is determined by the complexity of the use of advanced production technology, and the economy of operation is determined by the degree of convenience for customers and store employees, reliability, and functional expediency. Furniture should not take up much space, but at the same time it should be capacious enough to ensure the display and storage of the required amount of goods;
• 3. Ergonomic requirements. The optimal dimensional ratios of furniture for trade enterprises (length, width, height, distance between shelves, etc.) are determined during its design, taking into account anthropological data - average height and proportions of a human figure. This provides free access to goods, good visibility for customers and minimal fatigue. service personnel when filling furniture with goods.
• 4. Aesthetic requirements. The shape, proportion and color of the furniture should correspond to its functional purpose and the architectural and artistic design of the interior of the trading floor, emphasizing the unity of the ensemble of the interior of the store, the arrangement of commercial furniture should not play an independent role.
• 5. Sanitary and hygienic requirements. The design of the furniture of trade enterprises should not make it difficult to clean the premises and the furniture itself. For finishing furniture, materials should be used from which dirt can be easily removed. The surface of the furniture should be smooth, without protrusions, sharp corners, gaps and cracks. To protect goods from dust and pollution, visors, canopies, covers should be arranged.