Submit your application for training right now and get absolutely free access to the first lesson, where we will tell you 11 secrets from successful hoteliers to increase sales hotel services!

Therefore, the requirements for the hotelier are especially high... For successful work It is not enough to have clear theoretical knowledge and practical skills; you also need to be able to manage staff well, understand the legislation, and analyze offers and market needs.

You will be able to fully master the key skills and knowledge for success in the hotel business as soon as you complete the “Hotelier” course at the Institute of Hotel Business at the MBA CITY Business Academy!

The complete “Hotelier” course, developed by the best hotel business specialists specifically for your training, takes into account every useful detail: from job descriptions for hotel staff to the ability to understand the taxation system. These fundamental, as well as many other disciplines and knowledge important for success, will become indispensable both for the success of your business and for increasing your personal professional competence.

Students of the “Hotelier” course at the school of hoteliers at the MBA CITY Business Academy will effectively and quickly receive a high-quality education in the hotel business, become familiar with the specifics of hotel services, become familiar with the classification and categories of hotels, reception and accommodation services. You will learn the skills fundamental to a successful hotelier, become familiar with key service standards and learn the principles of evaluating the performance of hotel staff.

The general course of hotel business “Hotelier” at the Moscow Institute of Hotel Business MBA “CITY” is your real chance to study in hotel business, receive a diploma in hotel business and get closer to the world of successful hoteliers!

In order for you to gain knowledge of the Hotelier profession in the most comfortable way, the Institute of Hotel Business invites you to choose a personal form of training:

● Distance learning . Distance course at the Institute of Hotel Business from the MBA CITY Business Academy - the most convenient form for those who want to become a successful hotelier in the shortest possible time. The course program contains complete and up-to-date information sufficient for successful management of the hotel business. . Future hoteliers, during their correspondence education in the hotel business, get acquainted with valuable text lessons, supported by tables, graphs, diagrams, audio and video, dedicated to the keys for a successful hotelier professional knowledge and skills. Thanks to a clear and detailed multimedia presentation of the material, you can effectively master the knowledge on your own. Distance general professional training course “Hotelier” from the MBA CITY Business Academy - your opportunity to master the training program in a quality manner and the shortest possible time become a professional in the hotel business!

● Full-time distance learning in a group. Combine business with pleasure by choosing this type gaining knowledge. In the effective program of the “Hotelier” course at the Institute of Hotel Business at the MBA CITY Business Academy, you will visit full-time courses hotel business training. Classes take place in our training center, in specially equipped and comfortable classrooms. You will be effectively introduced to the material during practical classes, trainings and role playing games dedicated to mastering the profession of a hotelier. The course is taught by an experienced teacher-practitioner who will share with you the professional secrets of the hotel business. Classes are held in groups of up to 10 people. For more detailed study and repetition of the material, listeners via Personal Area access to the distance learning program for the general hotel business course “Hotelier” from the MBA CITY Business Academy is also available.

● Individual/corporate full-time and distance learning. Do you value a personal approach? The most useful personal training program will be developed especially for you, which will include the disciplines that you need. A personal schedule and training course for the “Hotelier” profession, compiled on an individual request, will allow you to use your time as efficiently as possible, while also saving your money. Study the necessary disciplines remotely, at a convenient pace and rhythm. A corporate uniform will be the most useful for employees, motivating the entire team for professional and personal growth at once!

Whichever option you prefer, you can be sure: specialists from the Institute of Hotel Business from the MBA CITY Business Academy will help you learn all the basics of the fascinating and exciting world of the hotel business as quickly and with pleasure as possible.

Due to the widespread development of the hotel business, competition in this segment is especially high. In order to obtain the necessary qualifications and become part of a rapidly developing, relevant and profitable sphere hotel business, be sure to undergo appropriate training.

That is why, with the help of the general hotel business course “Hotelier” from the MBA CITY Business Academy, you can become a particularly valuable specialist. Learn the art of presenting your offer in a light favorable to the consumer, learn all the secrets of doing business in the hotel industry and become indispensable!

At the end of the training, students receive a state diploma with an international supplement on advanced training in the hotel business and completing the “Hotelier” course.

License for educational activities №038379

Training course program "HOTELIER"

2. Current state and development of the hospitality industry
2.1 Definition and structure of the hospitality industry
2.2 External and internal factors development of the hospitality industry
2.3 Seasonality factor in the tourism business
2.4 Basic modern tendencies in the hospitality industry
2.5 Four global models of hospitality
2.6 Models of hotel business organization
2.7 Classification and specifics of hotel services
2.8 Features and structure of the hotel product

3. Classification and structure hotel enterprises
3.1 Categorization of hotels and classification by category
3.2 Classification of hotels in different countries of the world
3.3 Classification of hotels by comfort level
3.4 Hotel typology
3.5 Functional purpose of hotels
3.6 Functional requirements for hotels
3.7 Hotel life support

4. Hotel industry Russian Federation
4.1 Features of the Russian hotel classification
4.2 Hotel industry in Russia
4.3 Famous hotel chains represented in Russia
4.4 Hotel industry in Moscow
4.5 Hotel industry in St. Petersburg

5. Characteristics of hotel services
5.1 general characteristics hotel services
5.2 Booking service practices and booking risks
5.3 Features of negotiating with representatives of travel agencies
5.4 Reception and accommodation service: role, structure, requirements, norms, calculations
5.5 Rooms maintenance and operation service
5.6 Security service: crime investigation and emergency response
5.7 Hotel engineering and technical service
5.8 Job Descriptions hotel staff

6. International standards hotel services
6.1 Principles for assessing quality services
6.2 Service standards as a factor for successful competition
6.3 Telephone etiquette standard for hotel employees
6.4 Standard appearance hotel employees
6.5 Standard of conduct for hotel employees
6.6 The check-in, check-out and booking procedure as an important component of the guest’s experience at the hotel

7. Rules for successful staff work with clients
7.1 Professional ethics hotel workers
7.2 Necessary personal qualities to work in a hotel
7.3 4 types of clients: how to find the right approach
7.4 Considerations that guide clients when choosing a hotel
7.5 Features of contact between hotel staff and clients
7.6 Difficult guests and principles of competent work with them
7.7 Complaints to hotel business and ways to eliminate them
7.8 "Tourist racketeering" and legal registration of complaints

8. Organization and operation of the hotel restaurant service
8.1 Infrastructure of the restaurant complex
8.2 Benefits and losses of outsourcing
8.3 Waiter procedures and standards
8.4 Organization of room-service work
8.5 Organization of document flow and accounting of restaurant service dishes
8.6 Keeping records of minibar products
8.7 Classification of incentives (compliments) for hotel guests

9. Additional hotel services and ways of providing them
9.1 Types and technologies for implementing animation programs
9.2 Resort animation
9.3 Methods of organizing meals for tourists in hotels
9.4 Provision of ticket booking services
9.5 Provision of transfer services and pick-up and drop-off services
9.6 Features of organizing excursion services for guests

10. State and hotel business: obtaining a license and certification
10.1 Licensing process hotel activities
10.2 Definition of standardization and hotel standards
10.3 Schemes and documents for hotel certification
10.4 International certification and classification of hotels
10.5 Indicators of the quality of hotel services
10.6 International destinations to create quality services

11. Success and competition in the hotel business
11.1 Determination and evaluation of hotel business efficiency
11.2 Types of competition in the hotel business
11.3 Methods of competition: how to beat competitors
11.4 Building competitiveness

12. Forms and methods of managing a hotel enterprise
12.1 Forms of hotel management: contract, franchising, rent, joint stock companies, syndicates, consortia
12.2 Organizational structure hotel management
12.3 Developing an individual style and management method
12.4 Planning methods and functions
12.5 Creating a favorable atmosphere to motivate employees
12.6 Management control and adjustments
12.7 Developing leadership leadership
12.8 Quality management of hotel services

13. Acceptance management decisions at the hotel
13.1 Content and types of management decisions
13.2 Decision making process
13.3 Decision-making methods
13.4 Individual decision-making styles
13.5 Conditions for the effectiveness of management decisions
13.6 Organization and control over the execution of decisions

14. Finance and working capital of hotel enterprises
14.1 Economic indicators hotel work
14.2 Components of a hotel product
14.3 Work of the analytical service in the hotel
14.4 Fixed assets of a hotel enterprise
14.5 Nature and composition working capital hotels
14.6 Financial resources and profits of hotel enterprises
14.7 Estimation of the cost of hotel services
14.8 Organization of accounting at hotel enterprises

15. Business planning and hotel budgeting
15.1 Development of a business plan and its implementation
15.2 Budgeting as a technology financial planning
15.3 Purpose and implementation of controlling
15.4 Process-oriented budgeting and costing
15.5 Achieving Excellence by Eliminating Waste
15.6 Planning for production expansion

16. Marketing in the hotel business
16.1 GDS and ADS systems: meaning and benefits
16.2 Monitoring competitors and analyzing the hotel services market
16.3 Effective Internet marketing of a hotel
16.4 Formation of customer loyalty programs
16.5 Cyclicity scheme in marketing

17. Hotel security system
17.1 Creation of a unified integrated security system in the hotel
17.2 Safety concept
17.3 System creation fire safety
17.4 Organization of fire alarms in a hotel
17.5 Maintaining good condition of hotel electrical systems

18. Selection and staffing of the hotel
18.1 Recruitment: concept, types, methods
18.2 Conducting surveys and interviews
18.3 Selection rules for line and management positions
18.4 Methodology for diagnosing aggressiveness and self-control
18.5 Methodology for diagnosing self-esteem and personality orientation
18.6 Methodology for identifying leadership qualities and organizational abilities
18.7 Methodology for determining leadership style

19. Training and assessment of hotel personnel
19.1 Methods and techniques for training new employees
19.2 Professional adaptation personnel
19.3 Training and exercise programs for hotel personnel
19.4 Methods for assessing and questioning employees
19.5 Conducting certification and its methods

20. Hotel personnel management and remuneration
20.1 Principles and methods of personnel management
20.2 Basic principles of people management
20.3 Enterprise support labor resources
20.4 Conclusion employment contracts
20.5 Arrangement and distribution of workers
20.6 Forms and systems of remuneration
20.7 Procedure for accruing funds for wages
20.8 Hotel wage fund

21. Tax system and hotel taxation
21.1 Types of taxes and fees
21.2 Taxes from the net profit of the enterprise
21.3 Value added tax
21.4 Taxes on product costs
21.5 Taxes on financial results activity of the enterprise
21.6 Features of taxation of hotel enterprises

The Moscow Institute of Hotel Business and Tourism is one of the most prestigious higher educational institutions in the country in this industry. Opening its doors in 1996 as a branch of the Russian State University of Tourism and Service, it very quickly gained a good reputation, and today many applicants who dream of a career in the hotel and tourism sector strive to enroll here. At the moment, more than four thousand Russians and residents of near and far abroad are students of ITiG.

Institute of Tourism and Hotel Business of Moscow (m. Vodny Stadion)

The main building of the university, the exact name of which sounds like “Institute of Tourism and Hospitality,” is located on Kronstadsky Boulevard, 32/a (Vodny Stadion metro station). Another educational building is located at Kibalchicha, 6 (building 2) at VDNKh.

The main activity of the institute is the training of specialists in the field of tourism and hotel and restaurant business (including managers and economists). They also teach Russian as a foreign language and train translators for the field of professional communication.

The best theoretical materials and practical developments obtained in different countries peace. The university administration works closely with representatives of the tourism and hotel industry » , which allows us to provide students with the most current information today. Specialists with an IT&G diploma are always practically savvy and aware of new products in the industry.

Training at the Institute of Tourism and Hospitality is conducted on both a budgetary and paid basis. Full-time/correspondence forms of education are provided. Applicants can take preparatory courses here, and people who already have a diploma can improve their qualifications. The teaching staff of the university also constantly undergoes advanced training courses.

Many potential students are interested in whether the institute provides hostel accommodation. Unfortunately, the answer to this question is negative. There is no military department here either, but students receive a deferment from the army. IT&G does not have a postgraduate course.

Those entering a specialty in the fields of hotel management or tourism must pass the Unified State Exam in Russian, social studies and history. And those who want to become a manager or economist will have to take mathematics instead of history.

Institute of Tourism and Hotel Business (Moscow): tuition fees

As noted above, the institute, which is essentially the Faculty of Tourism and Hospitality, provides paid and free educational services. Tuition fees vary depending on the course, form of study and Russian citizenship.

Prices for Russians per year:

· 1st year: hospital – 156,600 rubles; in absentia - 69,000 rubles.

· 2nd year: hospital – 150,000 rubles; in absentia – 74,040 rubles.

· 3rd year: hospital - 152,580 rubles; in absentia - 81,540 rubles.

· 4th year: hospital - 113,580 rubles; in absentia - 74,460 rubles.

· 5th year: only part-time students study here, and they pay 73,980 rubles per year.

For foreigners the amounts are slightly higher, but not significantly. Moreover, it matters whether the student is a citizen of one of the CIS countries or comes from abroad. The latter costs a little more to train.

The doors of the Moscow Institute of Tourism and Hospitality are always open to those wishing to become high-level professionals in one of the most fascinating areas of human activity.

Hotel management in Switzerland, restaurant business, culinary arts - today all these specialties are recognized as promising, and the field itself is a dynamic and developing sector where it is profitable to invest money. For this reason, the demand for hospitality services and good specialists is growing. Quality education in the tourism industry plays almost a key role for development successful career. Russian students or foreigners have the opportunity to receive a prestigious diploma in one of the areas only abroad.

The best hotel business schools in Europe and abroad: list, ranking, cost

Homeland vocational education Switzerland is recognized in the field of tourism, hotel business and restaurant business. It was in this country that the first educational programs for key professions in the industry were created. As the industry does not stand still, the list of in-demand specialties is also expanding, creating the need for new training programs.

The educational structure itself in the hospitality and tourism industry is complex. It balances theoretical and practical parts, because the main task such education - by the time you receive a diploma of education, make a ready-made professional. Therefore, all students receive their first work experience in real conditions less than six months after the start of their studies.

Internships in existing companies are a mandatory element for every student of all specializations presented. Separately, we note that internships at Swiss or European universities take place not just in hotels or restaurants, but in establishments of leading brands in the tourism and hospitality industry: these are Four Seasons, Hilton, Hyatt, The Ritz-Carlton and other prestigious companies. Such cooperation between business and higher schools helps future specialists find a good job after graduation - according to statistics, more than 75% of graduates receive a job offer from their internship. Therefore, the bulk of college and university hospitality students quickly enter the workforce and begin to build a career.

This article presents a list of outstanding institutes and schools of the hotel and restaurant business, culinary arts around the world: in the USA, Spain, Switzerland, Turkey, France, Germany, where you can both undergo training and obtain a profession or a master’s degree in the following areas : hotel business, hotel management, restaurant business, culinary arts, etc.

This article will present educational institutions that teach in English. The company's specialists have selected educational institutions in various price categories and countries so that you can choose the most suitable option for yourself.

Hotel business training in Turkey:

• Antalya: from 4700 euros in year

Hotel and restaurant schools in Spain:

• - Master's degree in Hotel Management or Tourism Management (in English) from 6000 euros in year
• - programs offered in Hotel Management and Tourism, Event Management in the field of tourism from 7900 euros in year
• - the most prestigious hotel management school in Spain. For a bachelor's degree the cost of programs is from 17000 euros in year

Hotel management training in Germany:

• Bad Honef (Cologne) and Berlin: - the best institute in Germany for employment, offering programs in Tourism, Hospitality, Event Management (Event Management) - price from 7000 Euro

Hotel and restaurant training in France:

• - Hotel business, Tourism and Event Management - price from 8000 euros in a year

Hospitality institutes in Switzerland with costs:

• , Lucerne, Switzerland. From 40,000 Swiss francs per year without accommodation.
• from 55,000 Swiss francs per year with accommodation
• . Cost from 50,000 francs
• One of the most prestigious institutes of hotel business and restaurant business - Glion Institute of Higher Education - and in - from 55,000 Swiss francs, and also in - from 20,000 pounds
• Renowned School of Hotel Management in, - Les Roches - from 30,000 euros

Very useful articles on obtaining higher education in the field of hospitality in Switzerland:

Restaurant business training in the USA/America

• In the USA we can note the group of universities Johnson and Wales JWU (Johnson & Wales University) in cities such as, and. Cost of annual training from $25,000 USA.

Studying Hotel Management in New Zealand

• School of Hotel Management, New Plymouth, New Zealand, from NZ$25,000.

Most of the educational institutions presented offer short-term courses and preparatory programs for long-term study. Contact us!

List of main specialties in the field of tourism, hospitality and restaurant business, which are most in demand among foreigners and Russian students:

• Hotel business. Hospitality management is one of the most in-demand jobs in the industry. A good hotel management specialist controls many issues, and it is his work that helps create impeccable service in the hotel. During the training process, students will learn everything about the necessary standards in the hospitality industry, which will help them easily get a prestigious job or open their own business.
• Restaurant management. European countries are generally recognized leaders in this area, therefore, to receive an appropriate education, we recommend choosing a university from these countries. This specialty opens up many prospects in a professional direction: after training, you can go to work as a restaurant critic or art director, choose the path of a sommelier or create the concept of a fashionable coffee shop - the choice is not limited to the options listed.
• Tourism management. Tourism itself is a very popular and in-demand field all over the world, which is why this specialty is incredibly promising. In addition, this type of work, to a greater extent than others, involves traveling and traveling, which for some may be the ultimate dream. During their studies, students will learn to correctly assess the environment wherever they find themselves, order profitable air tickets, book hotels and much more. These skills will be useful not only in the professional aspect, but also in the private life of every student.
• Spa management. One of the most popular specializations abroad. After all, not a single luxury hotel can do without providing massage services and other spa treatments. Proper organization of such a piece of paradise in a hotel will require the guidance of a competent specialist who will be able to recruit suitable staff, conduct a market analysis, organize the management of all the center’s facilities, and much more.
• Event management. This is a relatively young specialty, which, however, has already managed to win a place of honor in the labor market. A professional event manager is able to organize any event, be it a conference, seminar, forum, exhibition, presentation, and so on. An event manager manages all processes that occur during preparation, holding the event itself, and even after its completion.
• Sports management. The functionality of this specialist is similar to the tasks of the previous specialty with only one difference - the scale of events in sports is much larger. This area employs purposeful people, leaders by nature, who know what they want and how to get it. Having received a diploma in this specialty, the student will become the owner of a unique set of knowledge - from marketing to the ability to work with sponsors and global brands.
• Management in the entertainment industry. The sphere of entertainment and show business remains one of the most developed and invariably attracts billions of dollars into circulation. Education as a manager in the entertainment industry will also open up to its owner a wide choice of professional implementation: from creating your own TV projects to implementing an original entertainment project.

The most common entrance exams:

• Russian language
• Mathematics (basic level)
• Social studies is a core subject, at the choice of the university
• History - at the choice of university
• Computer science and information and communication technologies (ICT) - at the university's choice
• Foreign language - at the choice of the university

The popularization and mass distribution of tourism in the world, cooperation with foreign partners and other factors require the presence of qualified specialists who are well versed in the hotel business and tourism business management in general. That is why this specialty attracts many applicants, who (subject to good training) are guaranteed to be successfully employed.

The most common admission exams

To enroll in the specialty “Hospitality”, applicants are asked to pass exams or count the results of the Unified State Examination in three subjects. The profile exam is social studies, since training involves studying large quantity social disciplines.

Other mandatory exams are Russian and history. Some universities are replacing history with computer science and ICT. At your look educational institution A foreign language exam may be offered.

Brief description of the specialty

A specialist in this area can be involved in organizational, managerial or production technical professional activity. Students study a number of disciplines that allow them to form professional competencies. However, an important role in the training of specialists is given to the formation of the culture of the future hotel employee. Therefore, among the disciplines you can find conflictology and psychology business communication. During the learning process, students participate in various trainings, undergo several internships, including abroad (depending on the specific university), and learn two foreign languages.

Large universities

The most famous educational institutions that train specialists in the specialty 43.03.03 “Hotel Management”

• Russian State University physical culture, sports, youth and tourism;
• Voskresensk Institute of Tourism (branch) of the Russian International Academy of Tourism;
• Moscow State Institute of Tourism Industry named after Yu.A. Senkevich;
• Academy of Labor and Social Relations;
• Russian State University of Tourism and Service.

Terms and forms of training

Training involves the following forms: full-time, part-time and part-time. The duration of full-time study is 4 years, in other forms - from 4 years 4 months to 5 years. After receiving a bachelor's degree, you can continue your studies in this specialty at a master's degree.

Subjects studied by students

During the training process, students master six cycles of disciplines and separately physical education.

These are the following cycles:

• humanitarian,
• social,
• economic,
• mathematical,
• natural science,
• professional.

Each of the above cycles includes a basic and profile part. The disciplines of the basic part of the cycles include philosophy, logic, history, psychology, life safety, economics, marketing, foreign language, computer science and others.

Thanks to the profile part, the student receives a good vocational training and the opportunity for successful further education. Such disciplines are determined by the university depending on the specific profile of study.

Profile disciplines may be as follows::

• logistics, hotel industry technologies,
• hotel animation,
• public relations in the industry,
• basics of entrepreneurship,
• hotel personnel management,
• business planning and others.

A number of disciplines are offered to students to choose from depending on what directly interests them in the hotel business. This could be the basics of service science, sales management, marketing in the hotel and tourism industry and others.

Gained knowledge and skills

A bachelor's degree in hotel management acquires the following knowledge and skills during the course:

Who to work with

Bachelor's graduates are employed in various organizations and companies in the hotel and tourism industry and occupy positions of director, department manager, specialist in sales, planning, development, marketing and advertising departments. The specialty also implies successful entrepreneurial activity.

The next area of ​​employment is hotels, hotels, sanatoriums, recreation centers, health and resort complexes.

Here graduates can take the following positions:

• supervisor,
• administrator,
• manager,
• head of the reservation, accommodation, service department,
• personnel manager, etc.

You can find a job both in resorts or large cities of our country, and abroad. The choice of country may depend on the second study foreign language. Wage starts from 30 thousand rubles for service managers and from 40 thousand rubles for hotel managers. For large hotels and popular tourist destinations, these figures almost double.

There is a prospect of building a career vertically (from personnel manager to manager) and horizontally (with a transition to larger and more popular hotels).

This is a popular direction for both education and development of the country. Many people think about what kind of education to get to successfully work in this field. Understanding this issue is not as difficult as it seems. In fact, it is enough to know just a few features of training. But choosing a place to receive an appropriate education is more difficult. There are a lot of different institutions that allow graduates to work in the hotel and restaurant business. And an ignorant person may simply get confused in the choice.

What is the work

So, the first step is to understand what a citizen who has decided to work in a direction called “hotel and restaurant business” will have to do. It is not entirely clear what will need to be done in this or that case.

The point is that upon graduation from one or another institution a person will become a restaurateur. Or, as he is also called, a hotel and restaurant business manager. The tasks of such an employee are varied.

Among the main activities are:

• work quality control;
• management of hotels or restaurants;
• establishing a supply of items necessary for the functioning of the business;
• marketing planning.

In other words, such a manager is a universal worker in the hotel and restaurant business. Most often found as an administrator in a particular institution.

Ways of learning

Didn't the definition scare you away? Then you should think about training. Where can you master this type of activity as the hotel and restaurant business? Where should a person go to receive an appropriate education? There are a lot of options. Everyone chooses one or another institution to build their career and receive education in the hotel and restaurant industry.

If we briefly list all possible places of study, we can highlight the following organizations:

• universities in Russia and outside the country;
• colleges;
• organizations offering retraining;
• private training companies.

Each training option has its own characteristics. They will be discussed further below. What should you pay attention to in this or that case? How to become a restaurateur without any problems?

Retraining

It's probably worth starting with the least common scenario. We are talking about taking retraining courses. They are usually organized either by the employer or by specialized labor exchanges.

The average training period is 2-3 months. No entrance tests will be required. Upon graduation, the citizen receives a certificate of retraining as a restaurateur. From now on, he will be able to work in the hotel and restaurant business.

Private centers

The next training option is to contact private training centers. This good way obtaining additional education, as well as self-development. With the help of specialized courses, you can easily master the hotel and restaurant business. It is recommended to inquire about the programs offered by certain private educational institutions.

They usually study for about a year. In rare cases, the training lasts several months or years. After listening to lectures, you usually need to take a final test and pass an exam. And after this, the person is given a certificate stating that he is now considered a restaurateur. The document usually lists the skills acquired.

Are you interested in the hotel and restaurant business? What subjects will you have to take to study at private centers? None. And it pleases. There are no entrance tests at private educational centers. It's enough to just pay for your education.

Universities

A more serious approach is to study at universities in the country. Modern universities offer several options for mastering the specialty of a restaurateur. You can study at a university on the basis of secondary vocational education or get a higher education. In the first case, education will be obtained. He is not very valued by employers. In the second, the graduate will receive a diploma higher education. This is what attracts many employers. Although, as practice shows, the hotel and restaurant business allows you to successfully build a career with a diploma of secondary specialized education.

Depending on the type of study chosen, you will have to spend either 2 years, or 3, or 4 as a student. In the first two cases, we are talking about secondary specialized education based on grade 9 or 11, respectively. Higher education takes 4 years.

A distinctive feature of studying at universities and colleges is the presence of entrance tests. To be accepted as a student, you will need to pass certain exams. More on them a little later. First, you should find out where exactly in Russia you can go to study to become a restaurateur.

Universities for studying

There are a lot of higher educational institutions in Russia. Where do they study in the field of "hotel and restaurant business"? Universities in Russia that offer to become restaurateurs include the following:

• Plekhanov University;
• RSUH;
• Sechenov Moscow State Institute;
• Russian State University of Tourism and Service (Moscow).

These are not all educational institutions. In almost every humanitarian university you can become a restaurateur. Only the above places, as students say, provide the best training in their chosen field.

College

Are you interested in the hotel and restaurant business? College is the most common option for getting an appropriate education to start a career. Usually, admission to specialized schools is considered after 9th or 11th grade.

Depending on the chosen educational institution, entrance tests either present or absent. Where exactly should I go to study? You can choose a humanitarian technical school. And there you can see if there is a direction that interests the applicant. As already mentioned, after 9th grade they study for 2 years, after 11th grade - 3.

Where exactly should I go? You can pay attention to:

• management and hotel and restaurant business;
• Small Business College No. 48;
• food college in Moscow;
• Krasnodar Trade and Economic College.

This is all just the beginning. The list could take a very long time. Are you interested in the hotel and restaurant business? The college in St. Petersburg at 154a embankment is considered the most successful choice among residents of St. Petersburg.

Tests

What's next? Now it is important to understand what tests you will have to pass. As already mentioned, technical schools sometimes admit students simply by application. It is enough to simply present a certificate of secondary education, an identity card and an application for enrollment.

And if the university is studying the hotel and restaurant business, what should I take? Mandatory exams include:

• Russian language;
• mathematics.

Both subjects must be passed at the basic level. But in the major you will have to take social studies. In some cases, they may also request the Unified State Examination or State Examination English language. These are all the exams that you will have to pass. And then enrolling in a hotel and restaurant business college or university will not be difficult.